Work In Progress, Served In Six (I Think) Courses

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(This post first appeared on my Patreon page on the 10th of this month — that’s right, they get to see posts THREE DAYS EARLY. When I publish an ebook, they get a FREE copy THIRTY DAYS BEFORE NON-PATRONS CAN EVEN BUY THE THING. So you should totally support my efforts by becoming a patron. You’ll even have my very sincere thankyous because times are tough, money’s tight, and my family of five enjoys pricey things like “eating” and “having a roof over our heads.”

Enough of that, here’s the actual post you’re here to read:

I seem to like writing about writing about food. Probably because I REALLY like good food. If I had gotten my head on straight earlier in life, there’s a pretty good chance I would have ended up being a chef instead of a writer. Both careers sound good to me — though I mostly lack the patience to make it through the prep drudgery of chefdom (at least in the early career stages). Maybe in an alternate world there’s an S.A. Barton restaurant. I hope it specializes in science fiction themed food.

But I’m WAAAAY off track of what I had planned to write here today. I’ll just mention that I’ve posted on food and science fiction before, in “Eat Science Fiction” and “Eat MORE Science Fiction“, and move along.

So, I’ve got this work in progress. Like about half of my stories, it started with a title that clicked with me. I’ll be sitting around tweeting, reading, or otherwise minding my own business and all of a sudden a phrase or word will flash into my head and I’ll scramble for a pen and scrap of paper thinking, “man, I have GOT to write a story with that title.”

This time, the title was “And The Dish Ran Away With The Spoon”. I know, it’s just a nursery rhyme phrase. But this time it came to me while I was reading about machine learning and artificial intelligence.

So I had this little stub of an idea. A story about AI, and this title. The story gears started grinding away in the writers’ lobe of my brain. I sat down to try to puzzle out what to do with this thing. I picked up my pen and a pad. I stared at the blank paper for fifteen or twenty minutes — some of you may recognize this as the vital part of writing fiction that makes non writers say, “so are you ever going to start working, or what?”

DAMMIT I AM WORKING. JEEZ. SHH.

Finally I started to write. I started to write a menu for an appetizer course. Because the Dish and the Spoon suggest a kitchen, and we all know what comes out of kitchens. Delicious food.

And I like to write about food almost as much as I like eating it. A match made in heaven. So now I have a story about food and AI and a kitchen and does it really have to be a literal spoon and dish? Hmm…

…and it started to really come together in concept. I’d open and close the story with a menu card. Place a menu card in between each scene. For framing the story, for punctuation, to play with foreshadowing and tone-setting with my menu choices. Eating a meal and socializing go together all over the world, so I’ll write a story about relationships.

So now I’m fifteen hundred words into my story about AI and relationships and food. I have an AI relationship developing along with a human relationship to make the whole thing more, at the risk of becoming too repetitive here, relatable.

I’m in the middle of soup and salad now, and looking forward to the entree. I already know what dessert will be, and I think it will surprise and please the diners. Readers. Whichever.

Now, I’m sorry to say this one won’t be appearing in public for a little while. Once I finish it and bounce it off a couple of readers, I’m going to see if I can’t sell it, and I think it has a place in a new collection I’m working on. But don’t worry.

Anticipation and hunger are the best sauces a meal can have, they say.

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About Tao23

I write about my science fiction and fantasy writing--and plenty of other things--at sabarton.com

Posted on March 13, 2016, in Food, Science Fiction, Writing and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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