Breakfast For Dinner… 

…and I’m not screwing around. 

I cut the bread an inch and a half thick and *soaked* it in the egg & milk & probably more vanilla extract than *you* would add & dark brown sugar & cardamom & a teeny pinch of salt mix so it’ll be nice and custardy and delicious all the way through.

Use medium heat if you do it this way. It takes time to cook the middle.

Advertisements

About Tao23

I write about my science fiction and fantasy writing--and plenty of other things--at sabarton.com

Posted on August 11, 2017, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: