Search Results for fishing
Just for the heck of it, here are some pics from my favorite fishing hole. Fishing is relaxing and meditative for me, so I do quite a bit of it because STRESS BILLS WORRY CAR REPAIRS LIFE STUFF WHEN WILL I SELL MORE BOOKS AM I WRITING ENOUGH DOES THE STORY I’M WORKING ON NOW SUCK EEEEEK after writing that I want to go fishing right now.
But seriously, it’s a beautiful little spot. I get lots of little fishing companions even when I don’t bring along my 6 year old son (I’ve told the 4 year old that he may come along when he’s 5 because he’s a tad wild and unfocused still and I don’t want him flailing around with a hook).
Not pictured: there are always dragonflies in warm weather. And mosquitoes, but I bring repellent for them. Usually herons and egrets, sometimes a hawk or a duck or a water snake of mystery variety because I give them plenty of space.
Above, mantises and lizard. And lots of duckweed this year, unlike last year. I suspect the mild winter and very hot summer have something to do with it, and maybe a lot of watering and lawn fertilizing going on at the posh homes on one side of the lake.
This, by the way, is the location and activity that inspired the story Basshole, which appears in my Maladapt mini-collection. In that one, a transhuman living in a robotic body does a lot of fishing for 200 years because he’s all messed up about his ex-wife, leaving his fleshly body behind, and just what it is you do with a life anyway. There’s a lot of inner turmoil for him to sort through, but wouldn’t you be thrown off by your 200-years-ago wife showing up in her old human body, out of the blue? I think I would.
In any event, hope you enjoyed the view. I do.
Here’s our 5 year old proudly displaying the first fish he ever caught, just a couple of days ago. Itty-bitty little bluegill — and he went on to catch four more somewhat larger ones while I caught a decent sunfish, a crappie, and a smallmouth bass.
He was THRILLED to have caught more fish than I did. 🙂
When I was a kid we threw small panfish like that bluegill back. I have come to learn that panfish spawn eggs by the thousands, and in small lakes like the one we were fishing in they’ll generate a huge population quickly if someone isn’t eating them.
I’m sure the local bass, herons, and cranes eat way more than our little catch, but we took them home.
Small fish are good practice for my needs-work filleting skills. 5 year old Victor got an education in where food comes from: with my hands guiding his, he cleaned the very first fish he caught, and he ate it as a lightly breaded quick-fried fish nugget side dish.
If we eat meat, and all of us do but our 18 year old vegetarian, we should be aware of its origins, yes?
Also, with such tiny fish there need be little waste. The same light cornstarch & cornmeal dusting and a longer fry in slightly cooler oil, and you can eat the remaining bones and meat like crunchy fish potato crisps. But fishy and full of calcium. Chew carefully. Take small bites.
When I was a kid, we threw the little ones back, even though we often suffered food insecurity in the first 10 years of my life, when we lived in Wisconsin and our main income was my dad’s construction work — which tends to be seasonal, oddly enough, up north where it’s cold as hell in the winter. If we’d had more sense, or less pride, or thought of fishing as a way to get food instead of recreation, we’d have eaten them. Interesting, how our minds partition things based on our life experience. Dad was a city kid from Detroit, mom from a middle class background in a small town in Wisconsin. Fishing was something you did to have a good time, not to eat.
Well, times are tough and my family lives below the poverty line. I’ll be damned if I’m paying for a fishing licence and not turning a profit on it in seafood! (Side note: I’m trying to write our way above the poverty line — look above, there’s a tab marked “Support me on Patreon.” Look to the right, there are links to places to buy my ebooks. Even picking up a free one makes me a smidge more visible on Amazon or Barnes & Noble or wherever you get it from. I appreciate the hell our of anything you might do to make my dreams come true and my family’s bottom line healthier!)
And I hope you’ve had something wonderful in your life recently, something that compares with watching your kid catch his first fish.
I’m still smiling about it. 🙂
AP (UN Regional Headquarters 8, international waters, Central Pacific)
29 August 2241
UNBE (United Nations Bureau of Enforcement) officers arrested eight individuals alleged to be the top coordinators of a tuna poaching, smuggling, and sale ring with operations spanning from the east coast of India to the western and eastern shores of the northern and equatorial Pacific Ocean. In accordance with UN law, UNBE did not release the identities of the arrested or their professions or other personal information pending the notification or appointment of the arrested parties’ legal counsel and the formal declaration of charges, which much occur within thirty full calendar days.
Nearly all surviving species of tuna are classified as critically endangered and fishing or otherwise taking even a single tuna for any purpose is a felony under UN law as well as under most local subordinate codes of nation-states and corporate states. A UNBE official stated the numbers of tuna involved are “estimated in the thousands, perhaps even ten or twenty thousand.” Charges of criminal conspiracy and tax evasion are also expected to be levied against the accused.
Tuna poaching is an ongoing threat to the recovery of the animals’ populations, which have never recovered from the overfishing of the 20th and 21st centuries. Several species are believed extinct, and legal commercially available tuna is either farmed under strict oversight or laboratory cultivated.
Tuna poaching is a longstanding problem for law enforcement due to the profitability of black-market fish in general and tuna in particular. According to UNBE estimates and past convictions, an angler may receive as much as 1 Globo per gram of their catch; a single fish weighing 5 kilograms may match the median yearly income of semiskilled laborers in poorer nations or buy a two-seat personal automobile in richer ones.
At the table, this value is considerably enhanced. A single slice of sashimi, generally between 10 and 20 grams may cost a well-heeled black market diner 500 Globos.
Oh, look. A tray of raw beef garnished with… a sprig of juniper for some reason? Who eats raw beef with juniper? What the hell is going on here?
Less than two years ago, laboratory-grown beef made a big splash in the news. The scientists who grew the first hamburger not carved from the flank of a steer munched on quarter-pound burgers that were also quarter-million-dollar burgers, and pronounced them, if not the most delicious ever, acceptably beefy.
The burgers, at that cost, were a curiosity at best. But the price of growing meat by the cell has been dropping steadily and sharply since then. The same quarter-pound patty now costs about ten bucks to grow. At this rate, we may see commercially viable laboratory-gown meat very soon (one expert says twenty years, this writer hopes for much sooner)—and that means you’ll be seeing it in your grocery store by-and-by.
It will be up to the consumers to decide whether or not they want to eat something grown in a lab as opposed to carved out of an animal. Many meat-eaters are skeptical of the idea, but on the other hand, there are a lot of current vegetarians and even carnivores who are skeptical about the level of cruelty involved in factory farms. Personally (I’m a meat-eater), I’ll take the laboratory. Look at it from the cow’s point of view: would you rather have a muscle biopsy so a bunch of people can eat food grown from a few of your cells, or be carved apart with knives and saws and consumed directly? I know which I’d prefer. Also, producing animal flesh in a lab involves a whole lot less water consumption than raising an animal the traditional way, it certainly means less grain going to animal feed rather than feeding hungry humans, and, of course, there’s WAY less animal poop to dispose of. That sounds like a joke, but it’s really not. Have you ever heard of a ‘livestock waste lagoon’? Yes, lagoon. As in, enormous pool of rotting poop that covers several acres, causes various contamination problems, and nobody really knows how to deal with. Yuck.
Those are all important concerns, and all good reasons to look forward to getting our meat out of the laboratory rather than off the hoof.
But, as usual, there’s more here than meets the eye. There’s the potential to do a whole lot of things with meat that are impractical, impossible, or even illegal to do with meat as we know it now.
At present, most people in the USA eat beef, pork, chicken, shrimp, and a few basic fish like tuna and salmon and whiting. Even less-popular meats like lamb can be hard to come by and pricey, because a grocery store has to buy large ‘primal cuts,’ whole portions of an animal, for sale—and that means waste for an unpopular meat: low demand and a requirement to take on a large supply if they want to offer it.
But if it’s grown in the lab, grocery stores have the opportunity to order only what they need, and to order small batches of less common meats to see if consumers are interested in trying them out. The supplier to the store isn’t slaughtering a large animal, they’re growing to order as well. And that means variety becomes easier to offer. Have you ever thought of trying game meats, like caribou or wild boar? You won’t find either in the supermarket. You can order them online—if you don’t mind paying fifty bucks or more per pound.
With a simple muscle biopsy, a meat-growing lab could produce caribou and boar just as cheaply as it produces beef. Or other meats. Have you ever thought you might like to try an elephant steak, or panda or eagle or Galapagos tortoise, if only you could do it without, you know, killing an endangered animal and breaking the law? Well, it’s probably not against the law to buy a small cell sample from the local zoo and grow elephant steaks to sell. Have you seen how many people have been protesting the slaughter of dolphins and whales in Japan lately? Would there be a need for protest if they could take cell samples, let the animals go, and eat as much cruelty-free dolphin and whale as they’d like? And speaking of aquatic creatures, how about fish without overfishing disrupting the oceans’ ecosystems? Who knows what this technology might yield as producers begin to try new things? The possibilities are endless. Here are some pie-in-the-sky imaginings that seem possible, even likely:
You’ve noticed, of course, that bigger shrimp cost more—but if you’re just growing shrimp tissue, there’s no reason you couldn’t just grow it in any size you wanted, for the same price per pound. Imagine picking up a 3-lb chub of solid shrimp, and slicing it into easy-to-sear shrimp patties for the grill. Or quarter-pound chunks in the familiar comma shape.
Family size scallops—one to a pie plate.
A ten-foot roll of bacon. Cut to the strip size you like with your kitchen shears. “The doctor said to hold it down to one strip of bacon with breakfast… mine is three feet long.”
Any meat you’d like, grown in sheets like pie dough, so you can enclose other food with it. Great for Thanksgiving—individual turkey and stuffing pockets! Make a turducken as easily as folding a pillowcase. Or think of delicious shepherd’s pie made in a ‘pie crust’ composed entirely of tender, succulent beef.
Eat quail and trout without having to pick out a million little bones.
3-D dinosaur-shaped chicken nuggets for the kids. Like, one that could stand up on the plate like a regular action figure.
3-D dinosaur-shaped dinosaur nuggets for the kids—just need to find a few cells in amber, Jurassic Park style. This one might be a bit of a long shot, but it’s fun to dream, isn’t it?
And wouldn’t it be nice if the few people struck by the creepy desire to eat other humans could go ahead and do so—without murdering anyone? (I’ve already played with this concept a little in a flash story entitled All Flesh Is Grass.)
Lab-grown meat is coming. It has the potential to eliminate the enormous loads that raising animals for consumption places on the environment in terms of demands for water, land, feed, and disposal of waste. And it also has the potential to allow people to indulge in a wider range of culinary exploration than ever before—and no dead animals (or people, for the cannibals in the audience) to show for it.
This is a story that comes, in part, out of my own life and experiences. Unlike David Brown, I am not yet seventy years old and I did not miss out on the love of my life. But I do know what regret is, and I do know what it is to wonder if my chance to have a good life got left behind in the past. David did leave his good life behind, and he’s wondering where it got to, and how he got so old. David’s redemption is in a little bit of magic that he mistakenly left behind at his boyhood home, if only he can find it and figure out how to use it. And maybe a bit in his grandson’s unknowing help.
My hope and redemption, you might (not) be startled to discover, is in writing stories like this. There’s a bit more of my past in it than usual, not that you’d notice if I didn’t tell you. David’s boyhood home is basically one I lived in when I was around five years old, though I didn’t get to finish growing up there like David did. The staircase and the vertigo one gets looking down it are there, if the house still stands. David’s grandson’s room is right where mine was, though of course in the mid-1970s there was no computer in it. I took some liberties — I had to move the creek across the field to a different position, and the creek needed to have a road next to it that never existed. I think the fishing is better in David’s creek than it was in mine, too.
But that’s fiction for you. We have to move some things around to make room for the fantasy. We have to include enough of the real for the fantastic to be grounded in our thoughts and feelings.
And we have to read it, of course. I hope you’ll read this one. David and I will thank you for it.
It is also included among the twenty-one stories in the Not Gruntled collection, which is available in trade paperback as well as ebook formats.
I’ve been posting a piece of microfiction each month for Patreon patrons (a whole buck a month is the minimum pledge to see them) since March. This month’s offering is a vignette about a young man fishing in a place that makes the familiar Earth seem very alien indeed. It’s about hope and death and life and duty, and maybe a few other things, too. While a vignette isn’t quite a story of its own, this one sketches the edges of at least three big stories for your — and maybe my, in future works — imagination to work on.
You should read it. I think it’s worth seeing.
This cover took awhile to come up with. It still looks a little odd to me, but I wasn’t satisfied with any of my ideas. This is the most striking, and I do like it. It has character.
I’m still editing the story, so it will be anywhere from a couple of days to a week or so before I publish it. It begins with a lonely 70 year old man driving into the country to fish in a trout stream behind the house he grew up in. A place he hasn’t seen in a half-century or more. But of course, there’s more to it than that. He notices something that he should have found when he was a child, and it opens up a whole range of regrets… and magical opportunity.
It’s been interesting to write. But then, it’s always interesting. If it wasn’t, I probably wouldn’t do it.
In any event, I hope you like the cover. And I hope you’ll enjoy the story when it comes out. Here’s an excerpt from the mid-edit rough draft. It may change a little before it’s published, but not much. And of course, I chose a portion that leads up to, but avoids, major spoilers.
He hadn’t held a pole in twenty years, and it showed. It took a dozen bad casts to remember the knack of it, and then the thirteenth put the worm just under the overhang of the bank, in the dark where the fish hide. The worm drifted with the current as it sank. The water was shallow, no more than waist deep, and he could see the worm go. It wriggled, living up to its name, and bounced over the stones in slow motion until it fetched up against a big granite stone half-buried in the bottom right by the opposite bank. A zigzag of bright white quartz and flecks of fool’s gold striped it top to bottom, vanishing into the feathery spray of seaweed that ringed it like a skirt.
David recognized the zigzag, the quartz, the gold. How many times did I see that stone as a boy? he wondered. How many times did I think of digging it out and taking it back home with me? But he never had. There was always a reason: it looked too heavy, couldn’t tell how deep into the creekbed it was sunk, the water was too cold, it probably wouldn’t look as pretty once it dried.
The worm kept eddying back against the bumpy granite, doing jerky loops in the turbulence. A little brown spotted torpedo flashed out from next to the stone, from behind the thin screen of seaweed. It tried to drag the worm back under but David set the hook. Unlike the trick of casting, he remembered how to set the hook well: the firm, precise snap of the wrist that caught a trout without yanking the metal barb completely through its delicate lip. The fish put up a little fight and then it was up on the bank. It was small, but big enough to eat. Maybe half a pound. He gutted it with his pocketknife in the grass, leaving the head on, and slipped it into the cold bag in the cooler. He rinsed his hands in the cool water and dried them on a different patch of grass.
As he closed the lid he looked back at the stone. Where the fish had emerged, there was a little black gap in the seaweed.
It hadn’t come from next to the rock. It, or the current before it, had opened up a little burrow of sorts underneath.
The stone wasn’t as big as he had always thought. It was lying flat on the bottom. It didn’t reach down into the mud at all.
I probably could have lifted it out when I was ten, he thought. A seventy year old man could probably manage it too, arthritis or no arthritis.
He sat back down and fished, thinking. That little hole under the rock kept drawing his eye even though no more fish came from it.
There were no more under the rock, but there were more lurking under the banks. They were biting better than he remembered—or maybe seventy just has more patience to wait for the next bite than ten. In an hour there were two more trout in the cold bag, and he had missed hooking three more. If seventy was more patient, it was also slower setting the hook than ten. If he were still a boy, maybe he’d have caught them all. He reeled in his line and set the pole aside.
He ate a summer sausage sandwich he had made for the trip. His eyes kept sliding back to the little hole under the rock; he half-expected to catch it winking at him. He had another cola and walked across the little road to water the apple tree. Old man, weak bladder.
He went back to fishing, and in another hour there were five fish in the cold bag. Enough for breakfast and dinner tomorrow. He packed up, then came back to the bank.
His eyes kept catching on the rock, pulled toward it like iron to a magnet. I should have gone in and gotten it up when I was a boy, he thought. It might have looked nice in the back of mom’s garden, in among her marigolds. She’d have liked it. She had always had an eye for natural beauty…