Making The World’s Sexiest Sausage Patty Melts BRB

I mean, just look at 'em. The electric skillet is set on 275 so they're taking forever but they're getting so perfect and toasty and melty.

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When You’re Too Lazy To Make Toast… 

... you make a cheese and egg noodles omelet so the carbohydrate is built into your breakfast. The topping is parmesan, smoked paprika, and celery salt. 

Breakfast For Dinner… 

I cut the bread an inch and a half thick and *soaked* it in the egg & milk & probably more vanilla extract than *you* would add & dark brown sugar & cardamom & a teeny pinch of salt mix so it'll be nice and custardy and delicious all the way through. Use medium heat... Continue Reading →

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