I mean, just look at 'em. The electric skillet is set on 275 so they're taking forever but they're getting so perfect and toasty and melty.
... you make a cheese and egg noodles omelet so the carbohydrate is built into your breakfast. The topping is parmesan, smoked paprika, and celery salt.
I cut the bread an inch and a half thick and *soaked* it in the egg & milk & probably more vanilla extract than *you* would add & dark brown sugar & cardamom & a teeny pinch of salt mix so it'll be nice and custardy and delicious all the way through. Use medium heat... Continue Reading →
Because it was delicious, and I feel like writing something right now. So: the family-sized breakfast sandwich I made, from bottom to top: --1 loaf of Italian bread, split lengthwise, liberally smeared with butter, parsley, oregano, garlic powder, pepper, salt. Grilled until surface is crisp (In my case, on a hot electric skillet. More power... Continue Reading →