What do we have here? Opportunity for both whale prosperity and human fatness. Check it out:
I mean, isn’t it obvious?
Cultured meat has great potential; satisfying people who want to eat endangered animals is only a small, small part of that.
I have posted about it here before. And I’ve written several stories in which cultured meat is either a feature of the setting or actually important to the plot.
It’s fascinating to me. And I am an adventurous eater myself. I’d love to taste some no-harpoon, no-death, no-harm whale. But not otherwise.
AP (UN Regional Headquarters 8, international waters, Central Pacific)
29 August 2241
UNBE (United Nations Bureau of Enforcement) officers arrested eight individuals alleged to be the top coordinators of a tuna poaching, smuggling, and sale ring with operations spanning from the east coast of India to the western and eastern shores of the northern and equatorial Pacific Ocean. In accordance with UN law, UNBE did not release the identities of the arrested or their professions or other personal information pending the notification or appointment of the arrested parties’ legal counsel and the formal declaration of charges, which much occur within thirty full calendar days.
Nearly all surviving species of tuna are classified as critically endangered and fishing or otherwise taking even a single tuna for any purpose is a felony under UN law as well as under most local subordinate codes of nation-states and corporate states. A UNBE official stated the numbers of tuna involved are “estimated in the thousands, perhaps even ten or twenty thousand.” Charges of criminal conspiracy and tax evasion are also expected to be levied against the accused.
Tuna poaching is an ongoing threat to the recovery of the animals’ populations, which have never recovered from the overfishing of the 20th and 21st centuries. Several species are believed extinct, and legal commercially available tuna is either farmed under strict oversight or laboratory cultivated.
Tuna poaching is a longstanding problem for law enforcement due to the profitability of black-market fish in general and tuna in particular. According to UNBE estimates and past convictions, an angler may receive as much as 1 Globo per gram of their catch; a single fish weighing 5 kilograms may match the median yearly income of semiskilled laborers in poorer nations or buy a two-seat personal automobile in richer ones.
At the table, this value is considerably enhanced. A single slice of sashimi, generally between 10 and 20 grams may cost a well-heeled black market diner 500 Globos.