Blog Archives

Breakfast For Dinner… 

…and I’m not screwing around. 

I cut the bread an inch and a half thick and *soaked* it in the egg & milk & probably more vanilla extract than *you* would add & dark brown sugar & cardamom & a teeny pinch of salt mix so it’ll be nice and custardy and delicious all the way through.

Use medium heat if you do it this way. It takes time to cook the middle.