Culinary Adventure: Savory Leftovers Pancakes

These were born of "I have no idea what to cook for breakfast" and "leftovers are overrunning the fridge." I'm sorry to say I have no well-defined recipe to offer because I winged that mother. I had cooked rice, so I tossed a few handfuls of rice in the bowl. Leftover pork chop, so I... Continue Reading →

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When You’re Too Lazy To Make Toast… 

... you make a cheese and egg noodles omelet so the carbohydrate is built into your breakfast. The topping is parmesan, smoked paprika, and celery salt. 

Breakfast For Dinner… 

I cut the bread an inch and a half thick and *soaked* it in the egg & milk & probably more vanilla extract than *you* would add & dark brown sugar & cardamom & a teeny pinch of salt mix so it'll be nice and custardy and delicious all the way through. Use medium heat... Continue Reading →

Got Chai?

  If you don't "got chai", I have been playing with recipes and variations for a few months and have settled on a recipe that I really enjoy. Maybe you'll enjoy it too -- you might want to start with half quantities if you're not used to highly spiced food and drink. This version makes... Continue Reading →

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